I am glad you enjoy it. I usually make apple butter every year, but I had a lot of pears, so I thought I would give it a try. (I tried pear chutney, too, but it got mixed reviews.) Unfortunately, I won't be making any this year, due to a late hard freeze that lasted several days. Killed all of my plums, wiped out the blossoms on my pears and blueberries, damaged my figs and peaches. No huckleberries, either. I am hoping to gather enough wild elderberries to make some jelly, though. It takes a half gallon of fruit to make a batch, so I will have to visit several patches. I need to make some more pepper relish, too. I am almost out. If I do, I will be sure to bring some on my next trip out your way.
By the way, there is a coin I would like to get your advice on, if you don't mind. I will shoot you a PM soon and give you the story on it.