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Warm champagne hues

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Does warm champagne hues = dip residue?

What does dip residue usually look like? how does it appear? How can you tell dip residue from natural toning?

 

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I believe the answer to your question is both yes and no, Mike.

 

I know my proof here is completely natural champagne toning. So, at least this will point out what original champagne toning looks like.

47298-1885SeatedQuarterObverse-ReverseMerged.jpg.7cf5b85216f69537ddaf0690c1b9c2b1.jpg

47299-1885SeatedLibertyQuarter.jpg.024753bacd18d5d1be415226f076dc97.jpg

47301-1885SeatedLibertyQuarter.jpg.2f375348026ccc7e460e3992319afe31.jpg

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While I suspect Mike wasn't talking about a coin toned such as your own, and with all due respect, EZ, how do you know that coin wasn't dipped and retoned?

 

That said, I'm usually cautions when a silver coin shows only champagne toning, and, like you, it always has my numismatic antenna at attention when I see one that does, because of this color's association with an old dipping. I'll look later this afternoon for an example of what I'm talking about..Mike

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You're right, Mike, I can't say absolutely for sure but my instincts say otherwise. The coin's surface has no appearance of a residue. The surface is highly reflective and has a homgenous mellow tone thoughout with no spots or discolorations besides that which is seen in the photos. Even different photos can't truly show the appearance of a coin although the first pic more accurately represents it in hand. So, in my opinion only, this example shows an originally toned proof. The method of toning I could only guess at but most likely envelope toning I'd say. 2c

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For the most part, in my experience (which is certainly more limited than the experience of others), dip residue shades a bit more toward russet than yellow/gold. It sits on the surface of the coin and clouds the luster.

 

Dip residue can sometimes look deceptively like toning to the naked eye, especially when a coin is viewed under a narrow-beam light (like a halogen lamp) that accentuates luster. The brightness of the reflection makes it more difficult to see the cloudiness of the residue. It's easier to see the cloudiness -- and other imperfections on the surface of the coin (as opposed to imperfections in the surface, like a ding or scratch) -- when viewed with a standard incandescent lamp.

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Sorry for the delay. Here's an example of the type of "champagne" toning I'm talking about, and generally very suspicious of:

 

AN19471573-oz.jpg

AN19471573-rz.jpg

 

Ref: http://www.stacks.com/lotdetail.aspx?lrid=AN00078198

 

I don't think this is the result of dip residue, per se, but I do think this type of toning and the impared luster that generally goes with it is indicitative of a prior dipping.

 

All my humble and honest opinion...Mike

 

p.s. I would really like to hear the opinions from some of the more experienced numismatists among us -- hint hint. :grin:

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I think that Lou sums it up in that a residue will leave a cloudy appearance that coats the coin. It makes sense that a halogen light source will more easily reveal it.

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It makes sense that a halogen light source will more easily reveal it.

 

Except I said just the opposite. :makepoint:

 

Ouch, ouch, ouch..... point taken. Next thing you'll come with torches to take Victor like Frankenstien to ye ole dungeon. :o

 

So, with the proper light source a film should be evident. [flinch--looking to see the hammer come down!]

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