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Scales - what’s a good coin scale
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16 posts in this topic

I went and got another digital scale. The kitchen flat kind. It reads only whole numbers for grams. What’s a good one that will read 11.3 and not just 11. Or 12.8 and not just 13? 

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Just to clarify the display decimal places --- the final display digit to right of the decimal is always an interpolation, that is, it is not repeatably accurate. Rounding accounts for the interpolation and produces a repeatably accurate result.

U.S. Mint assays and weights were supposed to be measured to the 3rd decimal place (thousandths) with a 4th place equal to either 0 or 5 - essentially an interpolation. In fact it was not until the mid-1890s that mint assays were occasionally repeatably accurate to 3 places, and well into the 19-teens until that was "normal." Alloy inaccuracy is one of the Mint's long-term "little secrets" - but there was nothing better under operating conditions of the time.

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On 9/10/2021 at 4:27 PM, RWB said:

If you can afford it, buy a digital scale with a 100g capacity and gram measurements to 3 decimal places. You will then round the display value to two places for reporting final results. Make sure the scale can be easily calibrated and that it has a tare (or net item weight) setting. Lastly, do not put a coin directly on the scale -- cut a small piece of good paper, put that on the scale, tare the weight, then add the coin.

You should do this 10 times for EACH coin, then average the 3-decimal place results and round to two decimal places in grams. If you are using Troy grains, go to 3 decimal places after rounding - this will normalize to the way the US Mint measured grain weights in the 19th and early 20th centuries.

Thanks! And thanks everyone!

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On 9/10/2021 at 5:27 PM, RWB said:

If you can afford it, buy a digital scale with a 100g capacity and gram measurements to 3 decimal places. You will then round the display value to two places for reporting final results. Make sure the scale can be easily calibrated and that it has a tare (or net item weight) setting. Lastly, do not put a coin directly on the scale -- cut a small piece of good paper, put that on the scale, tare the weight, then add the coin.

You should do this 10 times for EACH coin, then average the 3-decimal place results and round to two decimal places in grams. If you are using Troy grains, go to 3 decimal places after rounding - this will normalize to the way the US Mint measured grain weights in the 19th and early 20th centuries.

RWB what is the reason you stated do not put the coin directly on the scale. ?

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